Trout and taters

Tuesday, November 16, 2010

Trout and taters

End of the season, last of the garden meals always seem to taste extra special. Last night we had the very last of my daughter's potato harvest. She saved the little tiny ones and we boiled them, along with the last, fresh green beans I found at the farm stand.  We made a simple, creamy, white sauce for them with flour, butter, milk, S and P...it was so good!
The main course was some trout my husband caught, filleted, dredged in flour and quickly fried in a bit of olive oil until crisp on the outside.  Mmmm... good!

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This is a journal about my quest for herbal healing, herbal & wild crafting, soapmaking, whole foods, repurposing and living a self sustaining life. Meant only to share information and personal experience but never as medical advice.

My mission is to encourage you to live closer to nature, share herbal ideas and information.

In His wisdom, God has blessed us with plants that provide a synergy of therapeutic benefits which work together to provide healing and protection to our bodies.

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We strive to do all we can to formulate safe recipes for you, but we assume no responsibility for any harm that may result from the use of our products. All of our recipes have been tried and tested by family and friends to produce positive results that I feel comfortable sharing with you and customers request over and over again.

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The Woodwife

Gen. 1:29 And God said,”Behold, I have given you every herb bearing seed, which is upon the face of all the earth...”

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Tuesday, November 16, 2010

Trout and taters

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