Oops! I almost forgot that I promised to share the Baked Asparagus recipe from our Thanksgiving Feast. It's really simple but tastes wonderful. This is for the garlic lovers out there!
Place garlic, asparagus and EVOO in a large baggie. Spinkle with sea salt and course black pepper. Marinate for 20 minutes.
Place in a single layer on a foil lined cookie sheet or shallow baking dish.
Squeeze lemon juice over top.
Drizzle generously with EVOO
Bake at 400° for 20 minutes.
This recipe is linked to Whole Foods for the Holidays hosted by The Nourishing Gourmet.
Popular Posts from the Past 30 Days
This post won a prize in the Mountain Rose Blog Sweetheart Recipe Exchange ! See my prize below There's a myriad of sites that sha...
I've been nominated! As one of the hosts of Wildcrafting Wednesdays, I post a link-up each week where folks can share their fav...
Please join me for the first week of the Herbal Medicine Chest where we'll celebrate the healing properties of herbs. Each Monday fo...
This is the 4th week of our Herbal Medicine Chest. Join us every Monday for the next several weeks to explore herbal preparations and put t...
Welcome to Post # 10 of our Herbal Medicine Chest. We've been exploring creating our own herbal preparations to help us put together...
The Woodwife's Shop
Preparing small batch natural, additive free products for beauty, health and home right here in our kitchen since 1991 from herbs grown organically in our garden, wild crafted in nearby meadows and woodlands or purchased from reputable, like-minded companies. Dried everlasting wreaths, arrangements and potpourri. Herbal salves, tinctures, soaps, teas and more.