Related Posts Plugin for WordPress, Blogger...

Wednesday, November 17, 2010

Baked Asparagus

Oops!  I almost forgot that I promised to share the Baked Asparagus recipe from our Thanksgiving Feast.  It's really simple but tastes wonderful.  This is for the garlic lovers out there!

Baked Asparagus

2 bunches of fresh asparagus - snap off the tough ends by holding the spear by the cut end and snapping the top like a green bean.  It will break in just the right place.  You can use the ends for veggie stock.
2-3 cloves fresh garlic - chopped fine
Sea salt and course ground pepper
juice of one lemon

Place garlic, asparagus and EVOO in a large baggie.  Spinkle with sea salt and course black pepper.  Marinate for 20 minutes.
Place in a single layer on a foil lined cookie sheet or shallow baking dish.
Squeeze lemon juice over top.
Drizzle generously with EVOO
Bake at 400° for 20 minutes.

This recipe is linked to Whole Foods for the Holidays hosted by The Nourishing Gourmet.

1 comment:

  1. Love baked asparagus. I haven't put lemon juice on it before though, I will have to try that next spring when we go foraging for asparagus.



Thanks for visiting The Journal! I love hearing from you!

Popular Posts from the Past 30 Days

The Woodwife's Shop

Preparing small batch natural, additive free products for beauty, health and home right here in our kitchen since 1991 from herbs grown organically in our garden, wild crafted in nearby meadows and woodlands or purchased from reputable, like-minded companies. Dried everlasting wreaths, arrangements and potpourri. Herbal salves, tinctures, soaps, teas and more.