Oops! I almost forgot that I promised to share the Baked Asparagus recipe from our Thanksgiving Feast. It's really simple but tastes wonderful. This is for the garlic lovers out there!
Place garlic, asparagus and EVOO in a large baggie. Spinkle with sea salt and course black pepper. Marinate for 20 minutes.
Place in a single layer on a foil lined cookie sheet or shallow baking dish.
Squeeze lemon juice over top.
Drizzle generously with EVOO
Bake at 400° for 20 minutes.
This recipe is linked to Whole Foods for the Holidays hosted by The Nourishing Gourmet.
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