Pumpkin Chocolate Chip Cookies

This Pumpkinpalooza! recipe comes from my sister-in-law, Patty's kitchen. 
We're going to use organic, whole foods ingredients as much as possible.

Pumpkin Chocolate Chip Cookies

Combine the following:
2 cups flour
1 cup oatmeal
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt

Cream
1 cup butter

Gradually add
1 cup brown sugar 
1 cup evap cane juice

Add
1 egg
1 tsp vanilla
Mix well

Add
1 cup pure pumpkin

Add
1 cup semi-sweet choc. chips

Drop by 1/4 cup dollops onto lightly greased cookie sheet.  Shape into pumpkins. Add raisins or chocolate chips to make a face if desired.

Bake at 350° 20-25 minutes until firm and lightly brown.

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