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Sunday, November 7, 2010

Pumpkin Chocolate Chip Cookies

This Pumpkinpalooza! recipe comes from my sister-in-law, Patty's kitchen. 
We're going to use organic, whole foods ingredients as much as possible.

Pumpkin Chocolate Chip Cookies

Combine the following:
2 cups flour
1 cup oatmeal
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt

1 cup butter

Gradually add
1 cup brown sugar 
1 cup evap cane juice

1 egg
1 tsp vanilla
Mix well

1 cup pure pumpkin

1 cup semi-sweet choc. chips

Drop by 1/4 cup dollops onto lightly greased cookie sheet.  Shape into pumpkins. Add raisins or chocolate chips to make a face if desired.

Bake at 350° 20-25 minutes until firm and lightly brown.

If you'd like, you can grab my button from the sidebar to share with others.

Great news!  If all is working properly, you should be able to join in the Pumpkinpalooza! celebration by sharing your favorite recipes.  Here's all I ask;

Recipes must be made with "real" food, not boxed, canned, or processed foods.

Links can be new or old, but be sure to play fair and leave a link back to this post within it. You might want to let your readers know that you’re participating so that they can see all of the recipes posted here as well.

Let's celebrate!  Share your recipes with us! 
If you're already blogging, great!  Just follow the steps below.  But if not, please share you recipe in the comment section.

Here's what to do...

Copy and paste your permalink (direct url) into the form below along with your name and recipe name.

Please leave a comment below.


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Preparing small batch natural, additive free products for beauty, health and home right here in our kitchen since 1991 from herbs grown organically in our garden, wild crafted in nearby meadows and woodlands or purchased from reputable, like-minded companies. Dried everlasting wreaths, arrangements and potpourri. Herbal salves, tinctures, soaps, teas and more.