Pumpkinpalooza! recipe comes from my sister-in-law, Patty's kitchen.
We're going to use organic, whole foods ingredients as much as possible.
Pumpkin Chocolate Chip Cookies
Combine the following:
2 cups flour
1 cup oatmeal
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup butter
1 cup brown sugar
1 cup evap cane juice
1 tsp vanilla
1 cup pure pumpkin
1 cup semi-sweet choc. chips
Drop by 1/4 cup dollops onto lightly greased cookie sheet. Shape into pumpkins. Add raisins or chocolate chips to make a face if desired.
Bake at 350° 20-25 minutes until firm and lightly brown.
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