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Tuesday, November 9, 2010

Pumpkin Pecan Biscotti

Pumpkin Pecan Biscotti

Combine first 8 ingredients in a large bowl; stir well.
3 1/2 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tsp cinnamon
1/2tsp grd ginger
1/4 tsp nutmeg
1/4 tsp grd cloves
Combine, stirring well with a wire whisk.
1/2 cup pumpkin puree
2 large eggs, lightly beaten
1 TBSP vanilla extract
Slowly add pumpkin mixture to flour mixture, stirring until dry ingredients are moistened. (Mixture will be very crumbly; it will gradually become moist after stirring.)

Melt butter in a large skillet over medium heat; add macadamia nuts. Cook, stirring constantly, until nuts are browned. Remove from heat, and cool completely.
2 TBSP butter
1 cup pecans coarsely chopped
Knead or gently stir cooled nuts into dough.

Place dough on a lightly floured surface, and divide into 4 portions. Lightly flour hands, and shape each portion into a 1" x 15" log. Place logs 3" apart on parchment lined cookie sheets.

Bake at 350° for 23 minutes.
Cool logs 15 minutes. Reduce oven temperature to 300°.

Cut each log crosswise into 1/2" slices, using a serrated knife. Place slices on parchment. Bake at 300° for 15 minutes.
Turn oven off, flip slices over and dry in oven for 15 minutes.
Cool completely on wire racks.

Store in air tight container.
For gift giving,  I like to use fancy recycled glass jars from nuts or pretty tins.

This post is linked to A Little Bit of Spain where Diane is hosting bread recipes for whole-foods-for-the-holidays-button

Great news!  If all is working properly, you should be able to join in the Pumpkinpalooza! celebration by sharing your favorite recipes.  Here's all I ask;

Recipes must be made with "real" food, not boxed, canned, or processed foods.

Links can be new or old, but be sure to play fair and leave a link back to this post within it. You might want to let your readers know that you’re participating so that they can see all of the recipes posted here as well.

Let's celebrate!  Share your recipes with us! 
If you're already blogging, great!  Just follow the steps below.  But if not, please share you recipe in the comment section.
Copy and paste your permalink (direct url) into the form below along with your name and recipe name.

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Preparing small batch natural, additive free products for beauty, health and home right here in our kitchen since 1991 from herbs grown organically in our garden, wild crafted in nearby meadows and woodlands or purchased from reputable, like-minded companies. Dried everlasting wreaths, arrangements and potpourri. Herbal salves, tinctures, soaps, teas and more.