Tuesday, November 9, 2010
Pumpkin Pecan Biscotti
This post is linked to A Little Bit of Spain where Diane is hosting bread recipes for
Great news! If all is working properly, you should be able to join in the Pumpkinpalooza! celebration by sharing your favorite recipes. Here's all I ask;
Recipes must be made with "real" food, not boxed, canned, or processed foods.
Links can be new or old, but be sure to play fair and leave a link back to this post within it. You might want to let your readers know that you’re participating so that they can see all of the recipes posted here as well.
Let's celebrate! Share your recipes with us!
If you're already blogging, great! Just follow the steps below. But if not, please share you recipe in the comment section.
Copy and paste your permalink (direct url) into the form below along with your name and recipe name.
Please leave a comment below.
Pondered by Sharon Wallace at 6:12 AM
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The Woodwife's Shop
Preparing small batch natural, additive free products for beauty, health and home right here in our kitchen since 1991 from herbs grown organically in our garden, wild crafted in nearby meadows and woodlands or purchased from reputable, like-minded companies. Dried everlasting wreaths, arrangements and potpourri. Herbal salves, tinctures, soaps, teas and more.