Monday, November 15, 2010
Olde Fashioned Plum Pudding
1 cup milk
soak bread in milk and beat.
6 oz. finely chopped suet
1 tsp soda
2 tsp cinnamon
Stir into bread mix and pour into a greased 2 quart mold or glass mixing bowl.
Cover with foil.
Tie with string.
Place on a rack in a deep kettle.
Add 1" boiling water
1/2 cup butter
1 cup powdered sugar
1 TBSP cornstarch into
1 cup cold water
until dissolved. Cook and stir until thick and bubbly.
Add to creamed mix.
Add 1 tsp lemon juice and 1-1/2 tsp vanilla
Serve warm over pudding.
This post is linked to Monday Mania hosted by The Healthy Home Economist.
Pondered by Sharon Wallace at 12:15 PM
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