Baked Apple Dip

Wednesday, November 3, 2010

Baked Apple Dip

Today's Applemania! recipe comes from my friend Karen's kitchen.

I guess you'd say it's a snack or appetizer and it sounds like a great addition to our Applemania! list and just in time for those football parties. She shared the basics for this recipe from the Ritz box but I don't have a name for it so we'll call it;

Karen's Baked Apple Dip

Spread 8 oz. Cream Cheese over bottom of small, shallow baking dish. (It's yogurt day so tomorrow I'll be making my own creamed cheese)
Top with chopped apples tossed with seedless raspberry jam.
Sprinkle with granola. (I'm going to try using Food for Life's Sprouted Ezekiel cereal)
Bake at 350° for 20 min.

Serve with cinnamon Ritz crackers. (I'm gonna make homemade crackers.)

Tomorrow....Pumpkinpalooza! I'm still working on setting up a link so you can post your favorite recipes too.

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This is a journal about my quest for herbal healing, herbal & wild crafting, soapmaking, whole foods, repurposing and living a self sustaining life. Meant only to share information and personal experience but never as medical advice.

My mission is to encourage you to live closer to nature, share herbal ideas and information.

In His wisdom, God has blessed us with plants that provide a synergy of therapeutic benefits which work together to provide healing and protection to our bodies.

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Wednesday, November 3, 2010

Baked Apple Dip

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