Apple & Honey Scones
In a large bowl combine the following 6 ingredients
2-1/2 cups organic unbleached white flour w/ wheat germ
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp baking soda
1/4 tsp sea salt
1/4 tsp ground nutmeg
Cut in butter until the mix is crumbly
1/3 cup butter
Combine the following
2 med apples or one large apple peeled and chopped
1/2 cup milk
1/4 cup honey
Add to crumbly mixture just until moist
On a floured surface, knead gently 5-6 times.
Pat dough into a 9-1n. circle about 1/2 in. thick
Combine the following
2 tsp. wheat germ or finely ground nuts
2 tsp. course sugar
1/2 tsp. ground cinnamon
Sprinkle over dough.
Cut into 8 wedges
On a greased or parchment lined baking sheet, bake at 400° for 15-18 minutes.
I'm thinking a little drizzle of something caramely would make a nice addition to this recipe.
Monday, November 1, 2010
Subscribe to:
Post Comments (Atom)
Popular Posts from the Past 30 Days
-
Wandering through the colorful seed catalogues that have arrived in recent weeks, I'm already getting the urge to get out into the gard...
-
This is the 3rd week of our Herbal Medicine Chest . Check out the other posts in this series by clicking on the Herbal Medicine Chest page ...
-
The latest trend in paper crafting seems to be junk journaling. Creating Prayer Pockets and various journaling opportunities with a unique...
-
We are blessed to have three varieties of heirloom roses in our yard that smell heavenly. One is a lovely deep pink vintage bush that is ov...
-
Welcome to week #7 of our Herbal Medicine Chest. Join us on Mondays for the next few weeks to explore herbal preparations and put together...
The Woodwife's Shop
Preparing small batch natural, additive free products for beauty, health and home right here in our kitchen since 1991 from herbs grown organically in our garden, wild crafted in nearby meadows and woodlands or purchased from reputable, like-minded companies.
Dried everlasting wreaths, arrangements and potpourri.
Herbal salves, tinctures, soaps, teas and more.
0 Comments:
Post a Comment
Thanks for visiting The Journal! I love hearing from you!