Pumpkinpalooza! celebration with a super easy to make sweet treat! Please use organic, free range, whole foods ingredients.
Frosted Pumpkin Bars
Combine the following and pour into a a large, greased and floured sheet pan.
4 eggs - beaten
1 cup oil
2 cups evap cane juice
1 cup prepared pumpkin
1/2 tsp salt
2 tsp cinnamon
1 tsp soda
1 tsp baking powder
2 cups flour
1 cup nuts or raisins or both
Bake @ 350° for 20-25 minutes until toothpick comes out clean.
3 oz cream cheese
6 TBSP softened butter
3/4# powdered sugar
1 tsp vanilla
1 tsp milk - add a little more as needed to make smooth.
Sprinkle with nuts.
Great news! If all is working properly, you should be able to join in the Pumpkinpalooza! celebration by sharing your favorite recipes. Here's all I ask;
Recipes must be made with "real" food, not boxed, canned, or processed foods.
Links can be new or old, but be sure to play fair and leave a link back to this post within it. You might want to let your readers know that you’re participating so that they can see all of the recipes posted here as well.
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Preparing small batch natural, additive free products for beauty, health and home right here in our kitchen since 1991 from herbs grown organically in our garden, wild crafted in nearby meadows and woodlands or purchased from reputable, like-minded companies. Dried everlasting wreaths, arrangements and potpourri. Herbal salves, tinctures, soaps, teas and more.