Sunday, December 19, 2010
Savory Cheddar Chive Cornmeal Waffles
As usual, we're substituting as many organic, non-GMO, unrefined ingredients as possible.
Makes 20 waffles
3 3/4 cups flour
3 cups cornmeal
3 Tbsp sugar
3 Tbsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
3/4 cup shredded sharp cheddar cheese
1/4 cup plus 2 Tbsp fresh chopped chives
5 1/4 cups reduced fat milk
3/4 cup vegetable oil
6 lightly beaten eggs
1/2 tsp hot sauce
Combine dry ingredients and mix well.
Add cheese and chives.
Add milk, oil, eggs and hot sauce; Mix well.
Let batter rest for 5 minutes.
Heat waffle maker and bake waffles.
Serve warm with your favorite chili, salsa or eggs and bacon for brunch or supper!
We topped them with chili, a dollop of sour cream!
As a side note...with my waffle maker baking 4 square waffles that are a little smaller than traditional Belgian style, I can make about 24 waffles with this recipe so you might want to cut it in half or plan to freeze the extras.
Now, let's see...I should make a new batch of homemade biscuit mix...I have wild Maine blackberries in the freezer...some gourmet syrups I've been saving...there's cream to whip...more homemade maple syrup in the cellar...some salsa in the cupboard...the possibilities are nearly endless! I'll be dreaming of waffles instead of sugarplums this year! What a great early Christmas present...in true Alvin style...From me; To me!
I've posted this recipe on at
Pennywise Platter Thursday
Pondered by Sharon Wallace at 7:56 AM
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