Saturday, December 25, 2010
8 slices of bread- cubed
1 lb. precooked ham
1 cup shredded cheddar cheese
8 oz drained canned or fresh mushrooms
1/2 cup green pepper - diced
Mix above and pour into a 9 x 12 greased pan. That's what the recipe says but my husband, who's in charge of the casserole assembly, is usually pretty generous with the ingredients so he uses a larger pan. He like sto use glass.
Then mix together:
6 beaten eggs
1-1/4 cup whole raw milk
1 tsp sea salt
1 tsp dry mustard
Pour over the bread mixure.
Melt 1/4 cup butter and piur over the top.
Cover and let stand in the frig over night.
Bake @ 325 for 1-1/2 hours.
IMPORTANT NOTE- If you use a glass pan be sure to put it directly from the frig. into a cold oven and then begin to heat the oven to avoid a temperature shock which could cause the glass to crack.
I've posted this recipe on the
REAL FOOD WEDNESDAY
SIMPLE LIVES THURSDAY
PENNYWISE PLATTER THURSDAY
LET'S DO BRUNCH
Pondered by Sharon Wallace at 5:44 AM
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