Thursday, January 27, 2011
Rib Sticking Cultured Milk Breakfasts
1 cup homemade cultured yogurt (from raw milk) or organic store variety like Stoneyfield.
These recipes were posted on
Full Plate Thursday
The Pennywise Platter Thursday
Simple Lives Thursday,
Hearth and Soul Hop-Volume 33!
Pondered by Sharon Wallace at 8:29 AM
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