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Saturday, January 1, 2011

Baked Brie

In an attempt to eat better we've tried eliminating as many processed foods as we can.  This recipe is so simple but it does use cresent rolls from a tube.  If anyone has a recipe that would replace these I'd love to have it.

Purchase a round of brie and wrap it in cresent rolls.
Bake per instructions for the rolls.
Remove from oven and cut into 9-10 pie shaped wedges.
Serve warm with seedless raspberry jam.



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