In an attempt to eat better we've tried eliminating as many processed foods as we can. This recipe is so simple but it does use cresent rolls from a tube. If anyone has a recipe that would replace these I'd love to have it.
Purchase a round of brie and wrap it in cresent rolls.
Bake per instructions for the rolls.
Remove from oven and cut into 9-10 pie shaped wedges.
Serve warm with seedless raspberry jam.
Yummy!
Subscribe to:
Post Comments (Atom)
Popular Posts from the Past 30 Days
-
The gift that keeps on giving! Win this 30 minute Mozzarella Kit. Consider it a Christmas present to yourself! We had a great time making...
-
This creamy, yet spicy, Tuscany style Italian soup is wonderful on a cold winter evening to warm you from the inside out. It's easy to...
-
Welcome to Post # 10 of our Herbal Medicine Chest. We've been exploring creating our own herbal preparations to help us put together...
-
We like waffles and I'm ashamed to say that we've been eating a popular freezer brand occasionally. It seems a shame to use our hom...
-
Wandering through the colorful seed catalogues that have arrived in recent weeks, I'm already getting the urge to get out into the gard...
The Woodwife's Shop
Preparing small batch natural, additive free products for beauty, health and home right here in our kitchen since 1991 from herbs grown organically in our garden, wild crafted in nearby meadows and woodlands or purchased from reputable, like-minded companies.
Dried everlasting wreaths, arrangements and potpourri.
Herbal salves, tinctures, soaps, teas and more.

0 Comments:
Post a Comment
Thanks for visiting The Journal! I love hearing from you!