In an attempt to eat better we've tried eliminating as many processed foods as we can. This recipe is so simple but it does use cresent rolls from a tube. If anyone has a recipe that would replace these I'd love to have it.
Purchase a round of brie and wrap it in cresent rolls.
Bake per instructions for the rolls.
Remove from oven and cut into 9-10 pie shaped wedges.
Serve warm with seedless raspberry jam.
Yummy!
Subscribe to:
Post Comments (Atom)
Popular Posts from the Past 30 Days
-
Welcome to Post # 10 of our Herbal Medicine Chest. We've been exploring creating our own herbal preparations to help us put together...
-
I’ve been collecting all sizes of metal jello molds from the early years of the 1900s. They are cute, nostalgic and intrigue me with their...
-
My daughter had a favorite pair of socks that had stood the test of time. But on wooden floors, they're bound to give out eventually. ...
-
The latest trend in paper crafting seems to be junk journaling. Creating Prayer Pockets and various journaling opportunities with a unique...
-
Welcome to the 161 st edition of Wildcrafting Wednesday! hosted by: Katherine @ Mind, Body and Sole , Jennifer @ The Entwife...
The Woodwife's Shop
Preparing small batch natural, additive free products for beauty, health and home right here in our kitchen since 1991 from herbs grown organically in our garden, wild crafted in nearby meadows and woodlands or purchased from reputable, like-minded companies.
Dried everlasting wreaths, arrangements and potpourri.
Herbal salves, tinctures, soaps, teas and more.
0 Comments:
Post a Comment
Thanks for visiting The Journal! I love hearing from you!