Cheddar Cheese Cookies

Tuesday, December 20, 2011

Cheddar Cheese Cookies

Here is a quick little cheesy treat that looks as nice as your favorite Christmas cookie but offers a slightly bitey, light, crumbly alternative to traditional sugary cookies.

Blend 1/2 # butter

1/2 # shredded sharp cheddar cheese

2 cups flour

1/8 tsp. red pepper

Roll into balls.

Top with a pecan half.

Bake @ 425° for 10 minutes.

These are also very tasty with a little chopped fresh rosemary added! Yum!

Sharing this post with Simple Lives Thursday!

Much herbal love,

1 comment:

small farm girlDecember 20, 2011 at 3:38 PM
Yummmmmm!
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This is a journal about my quest for herbal healing, herbal & wild crafting, soapmaking, whole foods, repurposing and living a self sustaining life. Meant only to share information and personal experience but never as medical advice.

My mission is to encourage you to live closer to nature, share herbal ideas and information.

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Tuesday, December 20, 2011

Cheddar Cheese Cookies

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