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Tuesday, December 20, 2011

Cheddar Cheese Cookies

Here is a quick little cheesy treat that looks as nice as your favorite Christmas cookie but offers a slightly bitey, light, crumbly alternative to traditional sugary cookies. 

Blend 1/2 # butter
1/2 # shredded sharp cheddar cheese
2 cups flour
1/8 tsp. red pepper
Roll into balls.
Top with a pecan half.
Bake @ 425°  for 10 minutes.

These are also very tasty with a little chopped fresh rosemary added!  Yum!

Sharing this post with Simple Lives Thursday!

Much herbal love,

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Preparing small batch natural, additive free products for beauty, health and home right here in our kitchen since 1991 from herbs grown organically in our garden, wild crafted in nearby meadows and woodlands or purchased from reputable, like-minded companies. Dried everlasting wreaths, arrangements and potpourri. Herbal salves, tinctures, soaps, teas and more.