During the aftermath of a busy week @ VBS, a friend suggested takeout pizza. Her favorite was Greek and I thought she meant spinach/feta cheese. Imagine my delight when she said artichoke hearts and black olives! We enjoyed it so much that we decided to make our own at home the next day. Here's what we did...
My daughter made up a crust. Use your favorite.
Then she spread a little olive oil over the crust.
Topped it lightly with mozzerella
a small tub of feta cheese
a small can of black olives
a jar of marinated arichoke hearts
slices of tomato
It was yummy and gone in a hurry!
Sharing this post with Alex and friends @ Hearth and Soul Blog Hop
And the folks @ Hey, What's for Dinner? and their Just Another Meatless Monday Hop
and Midnight Maniac Meatless Monday
Much herbal love,
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Preparing small batch natural, additive free products for beauty, health and home right here in our kitchen since 1991 from herbs grown organically in our garden, wild crafted in nearby meadows and woodlands or purchased from reputable, like-minded companies. Dried everlasting wreaths, arrangements and potpourri. Herbal salves, tinctures, soaps, teas and more.