The original recipe for this pastry treat came from an old Pillsbury cookbook. I've substituted a little to include butter, evap cane juice and unrefined flour.
Heat oven to 350°F.
Sprinkle with water 1 Tbsp at a time.
Remove from heat and immediately stir in flour until smooth.
Spoon 1/2 batter over each crust up to 3/4" from the edges.
Bake for 50-60 minutes until golden brown and puffy.
Remove from pan, cool 15 minutes.
1 cup powdered cane juice
1 Tbsp butter, softened
1/2 tsp almond extract
While pastry is cooling, blend all frosting ingredients, except nuts, in a small bowl until smooth.
Sprinkle with nuts.
Sharing the love with:
Let's Do Brunch
Full Plate Thursday
Slightly Indulgent Tuesday
Hearth and Soul Blog Hop
Much herbal love,
Popular Posts from the Past 30 Days
This post won a prize in the Mountain Rose Blog Sweetheart Recipe Exchange ! See my prize below There's a myriad of sites that sha...
I've been nominated! As one of the hosts of Wildcrafting Wednesdays, I post a link-up each week where folks can share their fav...
Please join me for the first week of the Herbal Medicine Chest where we'll celebrate the healing properties of herbs. Each Monday fo...
This is the 4th week of our Herbal Medicine Chest. Join us every Monday for the next several weeks to explore herbal preparations and put t...
Welcome to Post # 10 of our Herbal Medicine Chest. We've been exploring creating our own herbal preparations to help us put together...
The Woodwife's Shop
Preparing small batch natural, additive free products for beauty, health and home right here in our kitchen since 1991 from herbs grown organically in our garden, wild crafted in nearby meadows and woodlands or purchased from reputable, like-minded companies. Dried everlasting wreaths, arrangements and potpourri. Herbal salves, tinctures, soaps, teas and more.