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Tuesday, December 20, 2011

Cheddar Cheese Cookies

Here is a quick little cheesy treat that looks as nice as your favorite Christmas cookie but offers a slightly bitey, light, crumbly alternative to traditional sugary cookies. 

Blend 1/2 # butter
1/2 # shredded sharp cheddar cheese
2 cups flour
1/8 tsp. red pepper
Roll into balls.
Top with a pecan half.
Bake @ 425°  for 10 minutes.

These are also very tasty with a little chopped fresh rosemary added!  Yum!

Sharing this post with Simple Lives Thursday!


Much herbal love,
 

1 comment:

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